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Unlike Tokyo, Kyoto and Osaka, Nagoya doesn't have a gourmet reputation to uphold, which makes dining out here a relaxing experience of simple pleasures and hearty food. Sakae is the main district to head for, the grid of streets around 3-chome being packed with lively restaurants and bars. There are also underground arcades filled with restaurants beneath the train stations. The town's signature dish is kishimen , flat, floury noodles served in a variety of ways; one of the tastiest is in a kind of salad called komasu. |
Café de Crie . At several locations around the city including Sakae and near the Hilton . A chain café offering cheap and tasty breakfasts and snacks.